How to Make Chocolate Chip Cookie Cups - A Step-by-Step Guide

If you're a fan of chocolate chip cookies, then you're going to love these chocolate chip cookie cups. They're a fun twist on the classic cookie, and their bite-sized nature makes them perfect for parties, gatherings, or just a sweet treat at home. These cookie cups are soft, chewy, and filled with rich, melty chocolate chips that will satisfy any sweet tooth.

These chocolate chip cookie cups are also incredibly easy to make. You don't need any fancy ingredients or equipment, and the ...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
  • ½ cup shortening
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar
  • 2 tablespoons milk, or more as needed

Information

  • Prep Time: 35 mins
  • Cook Time: 10 mins
  • Total Time: 45 mins
  • Servings: 40
  • Yield: 40 cookie cups

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.
  • Combine flour, baking soda, and salt in a small bowl.
  • Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in chocolate chips.
  • Drop rounded tablespoons of the dough into the prepared mini muffin cups.
  • Bake in the preheated oven until edges are light golden brown, 9 to 12 minutes. Cool before removing from the pans.
  • Meanwhile, beat shortening, butter, and vanilla extract together with an electric mixer in a mixing bowl. Beat in confectioners' sugar gradually, 1 cup at a time. Beat in milk until icing is smooth. Add a little more milk if icing is still dry.
  • Fill the center of each cooled cookie cup with icing.
  • Nutrition

    231 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 145mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 2g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 51mg