How to Make Chocolate Chip Cookie Cake - A Step-by-Step Guide

Chocolate chip cookies are a classic treat that everyone loves. Their buttery, chewy texture and sweet, melty chocolate chips make them irresistible. But have you ever thought about turning these beloved cookies into a cake? Imagine the deliciousness of a chocolate chip cookie, but in cake form, complete with a soft, moist crumb and lots of gooey chocolate chips.

This Chocolate Chip Cookie Cake recipe is the perfect way to satisfy your sweet tooth and impress your family and friends. ...

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Ingredients

  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • ⅔ cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips, divided
  • 1 ½ cups confectioners' sugar
  • ¾ cup butter, softened
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.
  • Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.
  • Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.
  • Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.
  • Nutrition

    649 cal.

    • Total Fat: 37g
    • Saturated Fat: 23g
    • Cholesterol: 133mg
    • Sodium: 320mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 2g
    • Total Sugars: 60g
    • Protein: 6g
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 182mg