How to Make Chocolate Chip Cookie Brownies - A Step-by-Step Guide

Chocolate Chip Cookie Brownies are the perfect combination of two classic desserts. The fudgy, decadent brownie is paired with the chewy, chocolatey cookie to create a mouthwatering treat that is sure to satisfy any sweet tooth. This recipe is a crowd pleaser and is guaranteed to be a hit at any gathering or event.

These Chocolate Chip Cookie Brownies are incredibly easy to make and require only a few simple ingredients. The result is a rich and indulgent dessert that is perfect for a...

Read more

Ingredients

  • ½ cup butter
  • 3 ounces unsweetened chocolate, coarsely chopped
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • ⅔ cup all-purpose flour
  • ¼ teaspoon baking soda
  • 1 (16.5 ounce) package purchased refrigerated cookie dough
  • 1 Reynolds® Bakeware Pan

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 16 brownies

  • Preheat oven to 325 degrees F. Melt the butter and unsweetened chocolate over low heat in a medium saucepan, stirring constantly. Remove from heat; cool slightly.
  • Stir the sugar into the cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in the vanilla.
  • Stir together the flour and baking soda in a small mixing bowl. Add the flour mixture to the chocolate mixture; stir just until combined. Press one-half of the cookie dough into an 8x8-inch Reynolds® Bakeware Pan. Spread brownie batter evenly over cookie dough. Crumble remaining cookie dough and sprinkle evenly over brownie batter. Press down slightly.
  • Bake 50 to 55 minutes or until edges are firm are starting to pull away from sides of the pan. Cool on a wire rack. Cut into bars.
  • Nutrition

    285 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 46mg
    • Sodium: 132mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 3g
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 113mg