How to Make Chocolate Chip Coffee Cake - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked coffee cake wafting through the air on a lazy weekend morning. And when you add in the irresistible combination of chocolate and coffee, it takes the experience to a whole new level. That's why this recipe for Chocolate Chip Coffee Cake is a must-try for all the coffee and chocolate lovers out there. Whether you're looking for a delicious treat to accompany your morning coffee or a sweet indulgence for a cozy evening at home, this coffee c...

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Ingredients

  • 1 cup butter or margarine, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 ½ cups sugar, divided
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup milk
  • 1 cup semisweet chocolate chips
  • ¼ cup chopped pecans
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 10 servings

  • In a mixing bowl, cream the butter, cream cheese and 1-1/4 cups of sugar. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Stir in chocolate chips. Pour into a greased 9-in. springform pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
  • Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely before cutting.