How to Make Chocolate Chip-Coconut Cookies - A Step-by-Step Guide

If you're craving a sweet and decadent treat, look no further than these chocolate chip-coconut cookies. Packed with rich chocolate chips and desiccated coconut, these cookies are a delightful blend of flavors and textures. Whether you're baking for a special occasion or simply want to treat yourself to something delicious, these cookies are sure to satisfy any sweet tooth.

What sets these cookies apart is the perfect balance of chewy and crispy textures. The addition of shredded coco...

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Ingredients

  • ¾ cup white sugar
  • ½ cup solid coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup sweetened coconut flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 20
  • Yield: 20 cookies

  • Preheat the oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper or nonstick baking mats
  • Beat sugar and coconut oil together until light and fluffy. Mix in egg and vanilla.
  • Whisk flour, baking powder, and salt together in a medium bowl. Mix into the oil and sugar mixture. Stir in chocolate chips and coconut flakes.
  • Drop cookie dough by the tablespoon onto the prepared baking sheets, leaving about 1 1/2 inches between each cookie.
  • Bake in the preheated oven until the cookies have turned slightly brown and are set, 12 to 15 minutes.
  • Nutrition

    160 cal.

    • Total Fat: 9g
    • Saturated Fat: 7g
    • Cholesterol: 9mg
    • Sodium: 85mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 55mg