How to Make Chocolate Chip Cinnamon Cookies - A Step-by-Step Guide

There's nothing quite as comforting as the aroma of freshly baked cookies filling the kitchen. And when those cookies are a delectable combination of chocolate chips and cinnamon, you know you're in for a real treat. These Chocolate Chip Cinnamon Cookies are the quintessential comfort food, perfect for a cozy night in or as a special homemade gift for friends and family.

What sets these cookies apart is the perfect balance of sweet, chewy, and spicy flavors. The classic combination of cho...

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Ingredients

  • 1 cup butter, softened
  • ¾ cup superfine sugar
  • ¾ cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 72
  • Yield: 6 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, beat together the butter, brown sugar, confectioners' sugar, and vanilla until smooth and creamy; then add eggs, and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Gradually mix the dry into the creamy mixture until well blended. Stir in chocolate chips and nuts, if using. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake in a preheated oven for 8 to 10 minutes, until golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.
  • Nutrition

    91 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 74mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 34mg