1. Recipes

How to Make Chocolate Chip Chunk Cookies - A Step-by-Step Guide

Chocolate chip chunk cookies are a classic and beloved treat that are perfect for any occasion. Whether you are looking for a delicious dessert to satisfy your sweet tooth or a baked good to share with family and friends, these cookies are sure to please. With a perfect combination of crispy edges, chewy centers, and melted chocolate chips, these cookies are truly irresistible.

What makes these cookies stand out is the use of both chocolate chips and chocolate chunks. The combination ...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup shortening
  • ½ cup white sugar
  • ¾ cup packed brown sugar
  • 1 egg
  • 2 ½ teaspoons vanilla extract
  • 1 ⅓ cups semisweet chocolate chips
  • 1 cup chopped walnuts

Information

  • Servings: 18
  • Yield: 3 dozen

  • Combine flour, baking soda, and salt. Set aside.
  • In a large bowl , cream the vegetable shortening and the two sugars. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
  • Fold in the chocolate chips and the nuts. Cover and chill for 2 to 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Drop cookie by teaspoonfuls onto shiny lightly greased cookie sheets. Bake 10-12 minutes and transfer to wire racks to cool. Take out of oven when lightly colored - they will darken after being taken off cookie sheet.

    • Nutrition

    315 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 143mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 106mg

    Categories

    Bakery recipes
    Dessert recipes
    Cookie recipes
    Chocolate recipes
    Snack recipes