How to Make Chocolate Chip Candy Cane Meringue Cookies - A Step-by-Step Guide

Are you looking for a festive and delicious treat to enjoy this holiday season? Look no further than these Chocolate Chip Candy Cane Meringue Cookies! With the perfect combination of sweet and minty flavors, these cookies are sure to be a hit at your next holiday gathering. Whether you’re baking for a holiday party or just looking to indulge in a festive treat at home, these cookies are a must-try for any chocolate lover.

Meringue cookies are a light and airy confection that’s perfect...

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Ingredients

  • 2 egg whites, room temperature
  • ⅛ teaspoon salt
  • ⅛ teaspoon cream of tartar
  • ¾ cup white sugar
  • ½ teaspoon vanilla extract
  • 3 tablespoons crushed candy canes
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 60
  • Yield: 5 dozen

  • Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.
  • Beat egg whites in a clean glass or metal bowl until foamy. Add salt and cream of tartar, and continue beating until soft peaks form. Gradually add sugar while continuing to beat to stiff peaks. When the meringue is stiff remove from the mixer. Stir in vanilla and fold in candy canes, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared baking sheets. If you can't bake all of the cookies at once, store the extra in the refrigerator until the other ones are done.
  • Bake for 40 minutes in the preheated oven, or until dry enough to easily peel off of the cookie sheet. Cool cookies then store in an airtight tin.
  • Nutrition

    40 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Sodium: 7mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 22mg