How to Make Chocolate Chip Bundt® Cake - A Step-by-Step Guide

There's something undeniably comforting and satisfying about a slice of homemade chocolate chip bundt cake. This classic dessert is perfect for any occasion – whether you're serving it up as a delightful ending to a family meal, bringing it to a potluck, or just craving a sweet treat to enjoy with a cup of coffee or tea. With its moist, tender crumb and irresistible chocolate chip studded interior, this bundt cake is sure to become a staple in your baking repertoire. And the best part? It's i...

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Ingredients

  • 2 cups white sugar
  • 1 cup margarine
  • 4 large eggs
  • 2 cups sour cream
  • 3 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • ⅔ cup cocoa powder
  • ¾ cup white chocolate chips
  • ¾ cup dark chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 20 mins
  • Additional Time: 20 mins
  • Total Time: 2 hrs
  • Servings: 14
  • Yield: 1 Bundt(R) cake

  • Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
  • Whip sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in sour cream and vanilla extract.
  • Sift flour, baking soda, and baking powder together in a separate bowl. Add flour mixture in 4 batches, beating batter thoroughly after each addition.
  • Remove about 2 1/2 cups batter to a small bowl and add cocoa powder. Stir until dark in color. Stir in white chocolate chips.
  • Stir dark chocolate chips into the light-colored batter. Layer the 2 batters, starting with the light-colored batter, into the prepared Bundt® pan.
  • Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, about 1 hour 20 minutes. Cool on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
  • Nutrition

    556 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 70mg
    • Sodium: 451mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 129mg
    • Iron: 3mg
    • Potassium: 243mg