How to Make Chocolate Chip Breakfast Cookies - A Step-by-Step Guide

Are you tired of the same old breakfast routine? Do you want to start your day off with a sweet treat that's also nutritious? Look no further than these delectable Chocolate Chip Breakfast Cookies! These cookies are packed with wholesome ingredients that will fuel you up for the day ahead while satisfying your sweet tooth.

These Chocolate Chip Breakfast Cookies are not only delicious, but also incredibly easy to make. With just a few simple ingredients and a little bit of time, you'll...

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Ingredients

  • 4 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • ¼ cup butter, room temperature
  • 2 large eggs
  • ½ cup applesauce
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 3 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 20 large cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Stir oats, all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a bowl.
  • Beat white sugar, brown sugar, and butter together in a large bowl using an electric mixer until fluffy. Beat in eggs, applesauce, and vanilla extract in that order. Stir in the oat-flour mixture until dough is just combined. Stir in chocolate chips.
  • Drop 1/4 cup of the dough onto the prepared baking sheet. Repeat with the remaining dough, flattening each cookie slightly.
  • Bake in the preheated oven until light brown at the edges, 12 to 15 minutes. Let cool on the baking sheet, 3 to 4 minutes. Transfer cookies to a wire rack to cool completely.
  • Nutrition

    200 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 254mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 110mg