How to Make Chocolate Chip Belgian Waffles - A Step-by-Step Guide

Belgian waffles are a beloved breakfast treat, known for their crispy exterior and fluffy interior. When you add chocolate chips to the mix, you take these delicious waffles to a whole new level. Chocolate chip Belgian waffles are a perfect way to start your day with a little bit of indulgence. Whether you serve them with a drizzle of maple syrup, a dollop of whipped cream, or just a sprinkle of powdered sugar, these waffles are sure to become a family favorite.

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Ingredients

  • 1 large egg
  • 1 cup all-purpose flour
  • 7 fluid ounces milk
  • ⅓ cup chocolate chips
  • ¼ cup vegetable oil
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • nonstick cooking spray

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 servings

  • Beat egg in a large bowl with a hand mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; mix just until smooth.
  • Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
  • Pour about 3/4 cup batter onto the hot waffle iron and cook until golden brown. Repeat with remaining batter. Serve hot.
  • Nutrition

    480 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 68mg
    • Sodium: 477mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 285mg
    • Iron: 3mg
    • Potassium: 243mg