How to Make Chocolate Chip Banana Nut Muffins - A Step-by-Step Guide

Banana nut muffins are a classic breakfast treat that many people enjoy. They are moist, flavorful, and packed with delicious ingredients like ripe bananas and chopped nuts. But have you ever tried adding chocolate chips to your banana nut muffins? If not, you are in for a real treat!

These Chocolate Chip Banana Nut Muffins are the perfect combination of sweet and nutty flavors, with a decadent touch of chocolate. They are easy to make and are a great way to use up ripe bananas that y...

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Ingredients

  • 1 tablespoon butter for greasing, or as needed (Optional)
  • ¾ cup white sugar
  • ¼ cup vegetable oil
  • ¼ cup mayonnaise
  • 2 eggs
  • 3 bananas, mashed
  • 1 ¼ cups all-purpose flour
  • ½ cup quick cooking oats
  • ¼ cup ground flax
  • ¼ cup wheat germ
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ¾ cup miniature semisweet chocolate chips
  • ¾ cup walnuts, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
  • Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
  • Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
  • Nutrition

    349 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 386mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 22g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 256mg