How to Make Chocolate Chip Banana Muffins - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked muffins, especially when they're filled with the classic combination of chocolate and banana. If you're looking for a delicious and easy-to-make treat, look no further than these irresistible Chocolate Chip Banana Muffins. They're perfect for breakfast, brunch, or a mid-afternoon snack, and they're guaranteed to satisfy your sweet tooth without being too heavy or overly indulgent.

What sets these muffins apart is the perfect balanc...

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Ingredients

  • 1 ½ cups mashed bananas
  • ⅔ cup sunflower seed oil
  • 1 large egg, beaten
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
  • Mix banana, oil, egg, and vanilla in a medium bowl.
  • Combine flour, sugar, cocoa, baking powder, and salt in a large bowl. Stir in banana mixture until just blended. Fold in chocolate chips. Spoon batter into the prepared muffin tin, filling 3/4 full.
  • Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
  • Nutrition

    317 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 227mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 195mg