How to Make Chocolate Chip Banana Bread I - A Step-by-Step Guide

If you're looking for a delicious and comforting treat to bake, then look no further than Chocolate Chip Banana Bread I. This recipe takes the classic banana bread to a whole new level by adding sweet and decadent chocolate chips to the mix. The result is a moist, flavorful bread with a delightful hint of chocolate in every bite.

Whether you're a seasoned baker or just starting out, this recipe is perfect for anyone looking to whip up a tasty treat with minimal effort. The combination...

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Ingredients

  • ½ cup butter, softened
  • 1 ½ cups white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3 large very ripe bananas, mashed
  • ⅓ cup sour cream
  • ⅓ cup buttermilk
  • 2 ½ cups unsifted cake flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 ½ cups semi-sweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 to 10 - inch tupe pan

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
  • Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.
  • Nutrition

    436 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 54mg
    • Sodium: 331mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 3g
    • Total Sugars: 42g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 255mg