How to Make Chocolate Chip Apricot Cookies - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked cookies wafting through the air. And when those cookies happen to be Chocolate Chip Apricot Cookies, you know you're in for a real treat. These cookies are the perfect combination of sweet and tart, with the addition of juicy apricots adding a burst of fruity flavor to every bite. Whether you're a fan of traditional chocolate chip cookies or looking to try something new and exciting, this recipe is sure to become a favorite in your househo...

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Ingredients

  • 1 ⅛ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ cup butter, softened
  • ½ cup turbinado sugar
  • ½ cup packed brown sugar
  • 1 egg, lightly beaten
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped dried apricots

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    92 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 57mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 80mg