How to Make Chocolate Chip Apple Cake - A Step-by-Step Guide

Chocolate Chip Apple Cake is a delightful dessert that combines the classic flavors of apples and chocolate in a moist and decadent cake. This recipe is perfect for fall, when apples are plentiful and in season, but it can be enjoyed any time of year. The combination of sweet apples and rich chocolate chips creates a delicious and unique flavor that is sure to impress friends and family.

This cake is great for a weekend brunch, a potluck gathering, or simply as a sweet treat to enjoy ...

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Ingredients

  • 1 cup butter, softened
  • 2 cups white sugar
  • 3 large eggs
  • ½ cup water
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups apples - peeled, cored and finely diced
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 14
  • Yield: 1 9- or 10-inch tube cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9- or 10-inch tube pan.
  • Cream butter with sugar in a large bowl. Beat in eggs, then add water and vanilla.
  • Stir flour, cocoa powder, baking soda, cinnamon, and nutmeg together. Beat this mixture into the creamed mixture just to combine.
  • Stir in chopped apples and chocolate chips. Pour the batter into the prepared pan.
  • Bake until the cake tests done when a toothpick is inserted near the center, about 1 hour 15 minutes. Transfer to a rack to cool.
  • Nutrition

    396 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 75mg
    • Sodium: 201mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 120mg