How to Make Chocolate Chip and Pumpkin Bread - A Step-by-Step Guide

There's something about the combination of chocolate and pumpkin that just screams fall. And what better way to embrace the season than by baking a delicious chocolate chip and pumpkin bread? This recipe is the perfect treat for any autumn occasion, from cozy nights in with a cup of tea to holiday gatherings with friends and family.

The warm, comforting flavor of pumpkin combined with the sweet richness of chocolate chips creates a truly delectable loaf that is sure to please everyone. A...

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Ingredients

  • cooking spray
  • 1 (14.5 ounce) can pumpkin puree
  • 1 cup white sugar
  • 1 cup brown sugar
  • 4 eggs, beaten
  • ⅔ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 3 cups self-rising flour
  • 1 (16 ounce) package semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
  • Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.
  • Nutrition

    343 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 307mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 34g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 92mg
    • Iron: 2mg
    • Potassium: 178mg