How to Make Chocolate Chip and Blueberry Muffins - A Step-by-Step Guide

There's nothing quite like a warm, freshly baked muffin in the morning to start your day off right. And when that muffin is loaded with rich, melty chocolate chips and bursting with juicy blueberries, it's even better. These Chocolate Chip and Blueberry Muffins are a delightful combination of sweet and tart, with a decadent touch of chocolate. Perfect for breakfast, a midday snack, or even dessert, these muffins are sure to become a household favorite. Plus, they're incredibly easy to make, s...

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup light cream
  • 1 cup white sugar
  • 1 cup chocolate chips
  • 2 eggs, beaten
  • ½ cup quick-cooking oats
  • ½ cup fresh blueberries

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.
  • Nutrition

    275 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 44mg
    • Sodium: 156mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 126mg