How to Make Chocolate Chip-Amaretto Pound Cake - A Step-by-Step Guide

Indulge in a decadent dessert with this irresistible Chocolate Chip-Amaretto Pound Cake. Combining the rich flavors of chocolate and amaretto, this moist and dense pound cake is sure to satisfy any sweet tooth. Whether you're hosting a special event or simply craving a delightful treat, this recipe is perfect for any occasion.

The combination of chocolate chips and amaretto creates a harmonious blend of flavors that elevates the traditional pound cake to a whole new level. The slight ...

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Ingredients

  • 3 eggs
  • 1 (18.25 ounce) package devil's food cake mix
  • ⅓ cup vegetable oil
  • 1 cup water
  • 2 tablespoons almond extract
  • 1 cup semisweet chocolate chips
  • ¼ cup confectioners' sugar for dusting

Information

  • Servings: 12
  • Yield: 1 bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
  • Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
  • Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.
  • Nutrition

    343 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 55mg
    • Sodium: 337mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 6g
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 272mg