How to Make Chocolate Chex Caramel Crunch - A Step-by-Step Guide

Indulge in the ultimate sweet and crunchy treat with this delectable recipe for Chocolate Chex Caramel Crunch. This irresistible snack combines the irresistible combination of crispy Chex cereal, rich chocolate, and gooey caramel to create a mouthwatering treat that is perfect for any occasion.

Whether you're craving a late-night snack, hosting a party, or simply want to satisfy your sweet tooth, this recipe is sure to please. The combination of chocolate, caramel, and Chex cereal cre...

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Ingredients

  • 8 cups Chocolate Chex® cereal
  • ¾ cup packed brown sugar
  • 6 tablespoons butter or margarine
  • 3 tablespoons light corn syrup
  • ¼ teaspoon baking soda
  • ¼ cup vanilla baking chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 8 cups

  • Place cereal in a large microwave-safe bowl; set aside. Line a cookie sheet with waxed paper.
  • In a 2-cup microwave-safe measuring cup, microwave brown sugar, butter, and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth.
  • Stir baking soda into sugar mixture, stirring until dissolved. Pour over cereal, stirring until evenly coated. Microwave coated cereal on High 3 minutes, stirring every minute.
  • Spread cereal mixture over the prepared cookie sheet. Cool 10 minutes. Break into bite-sized pieces.
  • In a small microwave-safe bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot).
  • Drizzle melted baking chips over snack. Refrigerate until set, 10 minutes or longer. Store in a tightly covered container.
  • Nutrition

    197 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 218mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 55mg