How to Make Chocolate Chess Pie III - A Step-by-Step Guide

If you're a fan of rich, indulgent chocolate desserts, then you're in for a treat with this Chocolate Chess Pie III recipe. This classic Southern dessert is the perfect blend of gooey, fudgy, and decadent, making it a must-try for any chocolate lover. Whether you're planning a special dinner party or simply craving a comforting slice of pie, this recipe is sure to satisfy your sweet tooth.

What sets this Chocolate Chess Pie III apart from other chocolate pies is its unique texture and...

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Ingredients

  • 1 ¾ cups white sugar
  • ⅓ cup unsweetened cocoa powder
  • 1 ¼ cups melted butter
  • 4 eggs, beaten
  • ¼ cup evaporated milk
  • 1 teaspoon vanilla extract
  • 2 (9 inch) unbaked pie crusts

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 2 to 9 - inch pies

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
  • Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
  • Nutrition

    354 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 86mg
    • Sodium: 241mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 75mg