How to Make Chocolate Chess Pie I - A Step-by-Step Guide

Chocolate Chess Pie is a classic Southern dessert that is rich, indulgent, and sure to satisfy any sweet tooth. This pie is a beloved staple in many Southern households and is perfect for any occasion, from family gatherings to potlucks to holiday celebrations.

With a flaky, buttery crust and a smooth, decadent chocolate filling, this pie is a true crowd-pleaser. It's easy to make and requires just a few simple ingredients that you likely already have in your pantry.

One of th...

Read more

Ingredients

  • ¼ cup butter, softened
  • 2 eggs
  • 3 tablespoons unsweetened cocoa powder
  • 1 ½ cups white sugar
  • ⅔ cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.
  • Nutrition

    362 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 68mg
    • Sodium: 198mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 129mg