How to Make Chocolate Cherry Slow Cooker Cake - A Step-by-Step Guide

Do you love indulgent desserts but find yourself short on time? Then this Chocolate Cherry Slow Cooker Cake is the perfect recipe for you. With just a few minutes of preparation, you can enjoy a rich and moist cake with a burst of sweet cherries and decadent chocolate. The best part? You can let your slow cooker do all the work while you go about your day, leaving you with a warm, comforting dessert to end your evening.

This cake is perfect for those cozy nights in, or for when you ha...

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Ingredients

  • 1 (18.25 ounce) box red velvet cake mix
  • 2 eggs
  • ½ cup water
  • ½ cup sour cream
  • 1 (3.9 ounce) package instant chocolate fudge pudding mix
  • 1 (21 ounce) can cherry pie filling
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Grease the crock of your slow cooker.
  • Blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter; pour into greased crock.
  • Cook on Low until set in the middle, about 4 hours.
  • Nutrition

    558 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 53mg
    • Sodium: 628mg
    • Total Carbohydrate: 100g
    • Dietary Fiber: 4g
    • Total Sugars: 21g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 225mg