How to Make Chocolate-Cherry-Chip Vegan Nice Cream - A Step-by-Step Guide

Looking for a delicious and healthier alternative to traditional ice cream? Look no further than this delectable Chocolate-Cherry-Chip Vegan Nice Cream. This recipe is perfect for those who follow a vegan diet, are lactose intolerant, or simply want to enjoy a guilt-free dessert. With just a handful of ingredients and a few simple steps, you can indulge in this creamy, decadent treat without any dairy or added sugars.

What sets this nice cream apart from traditional ice cream is the u...

Read more Snack recipes

Ingredients

  • ¼ cup raw cashews
  • 1 ripe banana
  • 1 cup ice cubes
  • 3 ounces extra-firm tofu, pressed to remove water
  • 2 Medjool dates, pitted
  • ⅓ cup cacao powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon soy milk, or more as needed
  • ⅓ cup dried cherries, chopped
  • ⅓ cup vegan chocolate chips

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  • Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  • Stir in cherries and chocolate chips; pour into a bowl to serve.
  • Nutrition

    1155 cal.

    • Total Fat: 65g
    • Saturated Fat: 31g
    • Sodium: 243mg
    • Total Carbohydrate: 145g
    • Dietary Fiber: 31g
    • Total Sugars: 51g
    • Protein: 26g
    • Vitamin C: 10mg
    • Calcium: 357mg
    • Iron: 8mg
    • Potassium: 847mg