How to Make Chocolate Cherry Cake III - A Step-by-Step Guide

When it comes to indulgent desserts, few things can beat the rich combination of chocolate and cherries. And if you're looking for a show-stopping dessert to impress your guests, then look no further than the Chocolate Cherry Cake III. This decadent cake is the perfect blend of moist chocolate cake and sweet, juicy cherries, creating a flavor profile that is guaranteed to satisfy even the most discerning of palates.

The Chocolate Cherry Cake III is a simple yet elegant dessert that is...

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Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • ⅓ cup milk
  • 1 cup semisweet chocolate chips

Information

  • Servings: 18
  • Yield: 1 to 13 - x inch sheet cake

  • Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
  • In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
  • Bake for 25 to 30 minutes, or until it tests done. Cool.
  • In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.
  • Nutrition

    288 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 30mg
    • Sodium: 276mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 179mg