How to Make Chocolate Cherry Cake II - A Step-by-Step Guide

Chocolate and cherries make a delicious combination, and this Chocolate Cherry Cake II recipe is the perfect way to showcase this classic pairing. Whether you're looking for a dessert to impress at a dinner party or simply want to indulge in a sweet treat at home, this cake is sure to please.

The rich, moist chocolate cake base is perfectly complemented by the addition of juicy cherries, which add a pop of tartness and sweetness to every bite. The combination of flavors and textures i...

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • ⅓ cup milk
  • 1 cup semisweet chocolate chips

Information

  • Servings: 18
  • Yield: 1 to 9 - x inch cake pan

  • Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  • To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.
  • Nutrition

    288 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 30mg
    • Sodium: 276mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 179mg