How to Make Chocolate Cherry Cake - A Step-by-Step Guide

Indulge in the rich and decadent flavors of chocolate and cherry with this irresistible Chocolate Cherry Cake recipe. This delicious dessert combines the bittersweetness of dark chocolate with the sweet and tangy taste of cherries, creating a perfect balance of flavors that will satisfy your dessert cravings.

Whether you're preparing this cake for a special occasion or simply to treat yourself, the combination of chocolate and cherry is sure to impress everyone who takes a bite. The mo...

Read more Snack recipes

Ingredients

  • 1 (15.25 ounce) package chocolate cake mix
  • 1 (21 ounce) can cherry pie filling
  • 3 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • ⅓ cup milk
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 25 mins
  • Servings: 18
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Combine cake mix, cherry pie filling, and three eggs in a large bowl until well blended; pour cake mixture into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completely.
  • To make the frosting: Combine sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly, and cook for 1 minute. Remove from heat and stir in chocolate chips until melted and smooth. Spread frosting evenly over cooled chocolate cake.
  • Nutrition

    291 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 40mg
    • Sodium: 280mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 183mg