How to Make Chocolate Cheesecake Blondies - A Step-by-Step Guide

If you love the rich and creamy flavor of cheesecake and the decadent sweetness of chocolate, then this recipe for Chocolate Cheesecake Blondies is perfect for you. These indulgent treats combine the best of both worlds, with a luscious cheesecake layer on top of a chewy blondie base. They are sure to satisfy your sweet tooth and leave you craving more. Plus, they are easy to make and perfect for any occasion, from a casual gathering with friends to a special celebration.

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Ingredients

  • 1 package (2-layer size) yellow cake mix
  • 1 (250 g) package PHILADELPHIA Chocolate Brick Cream Cheese, softened
  • ¼ cup white sugar
  • 1 egg
  • 1 tablespoon water

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 50 mins
  • Servings: 32
  • Yield: 32 servings, 1 piece (39 g) each

  • Heat oven to 350 degrees F (175 degrees C).
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.
  • Beat remaining ingredients with mixer until blended. Spoon over cake batter; swirl gently with knife.
  • BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.
  • Nutrition

    108 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 134mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 16mg