How to Make Chocolate Cheese Frosting - A Step-by-Step Guide

Chocolate cheese frosting is a delicious and decadent topping that is perfect for any type of cake or cupcake. It combines the richness of chocolate with the creaminess of cheese to create a unique and flavorful frosting that will leave your taste buds begging for more.

This creamy and luscious frosting is perfect for chocolate lovers and cheese lovers alike. It has a smooth and spreadable texture that makes it easy to work with, and it adds a beautiful finishing touch to any dessert....

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons milk
  • 4 cups confectioners' sugar
  • ¼ cup butter, softened
  • 2 teaspoons vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 3 - 1/2 cups

  • In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.
  • Nutrition

    268 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 86mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 2g
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 88mg