How to Make Chocolate Chai Coffee Cake - A Step-by-Step Guide

Indulge in the perfect blend of chocolate and chai with this delectable Chocolate Chai Coffee Cake recipe. This stunning dessert is a delightful combination of rich chocolate flavor and warm chai spices, creating a truly memorable treat for any occasion. Whether you're hosting a brunch, celebrating a special event, or simply craving a decadent dessert, this coffee cake is sure to impress and satisfy.

What makes this Chocolate Chai Coffee Cake stand out is its unique combination of fla...

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Ingredients

  • ⅔ cup chopped pecans
  • ⅓ cup brown sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter, cut into small chunks
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 2 cups chocolate chips
  • 1 ½ cups whole wheat flour
  • 1 ½ teaspoons ground cloves
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup white sugar
  • 6 ounces cream cheese, softened
  • ½ cup butter, softened
  • 2 teaspoons vanilla extract
  • 3 medium bananas, mashed
  • 2 eggs

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine pecans, brown sugar, flour, butter, nutmeg, cloves, cardamom, and cinnamon in a bowl. Blend with a fork until crumbly.
  • Mix chocolate chips, flour, cloves, baking powder, and baking soda in bowl.
  • Combine sugar, cream cheese, butter, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas and eggs; blend until combined. Mix in flour mixture slowly. Beat batter for 1 minute.
  • Pour batter into the prepared pan. Sprinkle pecan topping evenly over the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
  • Nutrition

    391 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 55mg
    • Sodium: 191mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 32g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 259mg