How to Make Chocolate Chai - A Step-by-Step Guide

There's no denying that a cup of chai is a comforting and delicious way to warm up on a chilly day. But have you ever tried a chocolate chai? This decadent twist on the classic spiced tea is the perfect treat for any chocolate lover. The combination of rich cocoa and warming spices creates a truly indulgent and satisfying drink that will have you coming back for more.

Whether you're looking for a cozy drink to enjoy in front of the fireplace or a special treat to serve to guests, this...

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Ingredients

  • ¼ cup water
  • 1 black tea bag
  • 3 tablespoons white sugar
  • 2 tablespoons unsweetened cocoa powder, preferably Dutch-process
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • sweetened whipped cream
  • 2 (3 inch) cinnamon sticks

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 2

  • Bring water to a boil in a small saucepan. Add tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
  • Remove tea bag and stir in sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in milk, vanilla, cinnamon, and nutmeg. Heat through but do not boil. Pour into mugs, then top with whipped cream and garnish with cinnamon sticks.
  • Nutrition

    232 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 104mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 31g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 342mg
    • Iron: 1mg
    • Potassium: 489mg