How to Make Chocolate Caramel Latte Syrup - A Step-by-Step Guide

Indulge in the perfect blend of chocolate, caramel, and espresso with this irresistible Chocolate Caramel Latte Syrup recipe. Bringing together the rich, velvety smoothness of chocolate, the sweetness of caramel, and the boldness of espresso, this syrup will take your homemade lattes to a whole new level of decadence.

Whether you're looking to elevate your morning coffee routine or impress your guests with a homemade latte, this recipe is sure to become a favorite in your beverage rep...

Read more

Ingredients

  • 1 cup heavy cream
  • 1 cup light corn syrup
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ⅛ teaspoon salt
  • 8 ounces milk chocolate, chopped
  • ¼ cup butter

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 2 cups

  • In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.
  • Nutrition

    260 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 70mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 45mg
    • Iron: 0mg
    • Potassium: 74mg