How to Make Chocolate Caramel Brownies - A Step-by-Step Guide

Indulge your sweet tooth with these decadent and irresistible Chocolate Caramel Brownies. This recipe combines the rich and fudgy goodness of chocolate brownies with a gooey caramel center, creating a dessert that will satisfy any craving for something sweet and delicious.

These brownies are perfect for anyone who loves the combination of chocolate and caramel. Whether you're hosting a dinner party, bringing a treat to a potluck, or simply looking for a delightful dessert to enjoy at ...

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Ingredients

  • 14 ounces caramels
  • ½ cup evaporated milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • ⅓ cup evaporated milk
  • ¾ cup butter, melted
  • ¼ cup chopped pecans
  • 2 cups milk chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 15
  • Yield: 15 brownies

  • Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
  • Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
  • In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
  • Bake for 8 minutes.
  • Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
  • Bake for an additional 20 minutes. Remove and let cool.
  • Nutrition

    460 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 35mg
    • Sodium: 398mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 0g
    • Total Sugars: 48g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 108mg
    • Iron: 1mg
    • Potassium: 223mg