How to Make Chocolate-Candy Corn Pretzel Bites - A Step-by-Step Guide

When it comes to Halloween treats, there's nothing quite like the combination of salty and sweet. And that's exactly what you get with these Chocolate-Candy Corn Pretzel Bites. These little bites are the perfect mix of crunchy pretzels, creamy chocolate, and the classic Halloween candy, candy corn. They are not only fun and festive, but also incredibly easy to make, making them the perfect party treat or snack for any Halloween celebration.

The best part about these Chocolate-Candy Co...

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Ingredients

  • 1 (15 ounce) package pretzel snaps (square waffle-shaped pretzels)
  • 1 (10 ounce) bag chocolate candies (such as Hershey®'s Hugs®)
  • 1 (14 ounce) package candy corn

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Cool Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 70 bites

  • Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  • Arrange the pretzels in a single layer on the tray. Place a single Hersey's Hug on the center of each pretzel.
  • Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.
  • Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.
  • Nutrition

    309 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 4mg
    • Sodium: 49mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Potassium: 4mg