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How to Make Chocolate Candy Bar Cake - A Step-by-Step Guide

Are you a chocolate lover? Do you enjoy the taste of candy bars? If so, then this recipe for Chocolate Candy Bar Cake is perfect for you! This decadent and indulgent dessert combines the rich, chocolatey flavor of cake with the sweet and satisfying taste of candy bars. It's a guaranteed crowd-pleaser and will leave everyone coming back for seconds.

Whether you're celebrating a special occasion or just looking for a delicious treat, this chocolate candy bar cake is sure to satisfy your...

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Ingredients

  • 1 (15.25 ounce) package devil's food cake mix
  • 1 ½ cups milk
  • ¾ cup vegetable oil
  • 3 large eggs
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • ½ cup white sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup chopped pecans
  • 4 (1.5 ounce) bars milk chocolate candy, coarsely chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 3-layer 8-inch cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch pans.
  • To make the cake: Combine cake mix, milk, oil, eggs, and instant vanilla pudding mix in a large bowl; beat with an electric mixer on low speed until blended. Scrape down the sides of the bowl; continue to beat for 4 minutes on medium speed. Pour batter into prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen; invert cakes carefully onto a cooling rack and let cool for about 30 minutes.
  • To make the frosting: Beat cream cheese, confectioners' sugar, and white sugar in a large bowl until smooth. Fold in whipped topping, pecans, and chopped chocolate. Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.

    • Nutrition

    736 cal.

    • Total Fat: 46g
    • Saturated Fat: 19g
    • Cholesterol: 81mg
    • Sodium: 535mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 1g
    • Total Sugars: 60g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 128mg
    • Iron: 2mg
    • Potassium: 332mg

    Categories

    Chocolate recipes
    Candy recipes
    Bar recipes
    Cake recipes
    Dessert recipes