How to Make Chocolate Cake V - A Step-by-Step Guide

Chocolate cake is a timeless dessert that is loved by people of all ages. Whether it's for a birthday, holiday celebration, or just a sweet indulgence, a rich and moist chocolate cake never fails to hit the spot. If you are looking for the ultimate chocolate cake recipe, look no further than Chocolate Cake V. This recipe yields a decadent and luscious cake that will have you coming back for seconds.

What sets Chocolate Cake V apart from other chocolate cake recipes is the combination ...

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Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups hot brewed coffee
  • 2 ½ cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 50 mins
  • Total Time: 2 hrs
  • Servings: 24
  • Yield: 2 - 9x13 inch pans

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.
  • In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    239 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 222mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 3g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 93mg