How to Make Chocolate Cake Pops - A Step-by-Step Guide

Chocolate Cake Pops are a fun and delicious treat that are perfect for any occasion. Whether you're hosting a birthday party, a baby shower, or just looking for a tasty dessert, these cake pops are sure to be a hit with kids and adults alike. With their moist and decadent chocolate cake center, and a crisp candy coating on the outside, they are the perfect bite-sized indulgence.

These mini treats are not only delicious, but they are also a great way to use up leftover cake scraps or a...

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Ingredients

  • ¾ cup all-purpose flour
  • ½ cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup buttermilk
  • 3 tablespoons vegetable oil
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¼ cup freshly brewed hot coffee

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 cake pops

  • Preheat a cake pop maker and brush with oil.
  • Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.
  • Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.
  • Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.
  • Nutrition

    123 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 147mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 54mg