How to Make Chocolate Cake IV - A Step-by-Step Guide

Chocolate Cake IV is a decadent and rich dessert that is perfect for any occasion. Whether it's for a birthday, holiday, or just a special treat, this cake is sure to please chocolate lovers of all ages. With its moist and tender crumb, rich chocolate flavor, and luscious frosting, this cake is a classic favorite that never goes out of style.

Making this chocolate cake from scratch is surprisingly easy and the results are well worth the effort. The recipe uses simple ingredients that you...

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3 ounce) package fruit flavored Jell-O® mix
  • ¾ cup boiling water
  • ½ cup cold water
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 3 cups cold milk

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.
  • To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. Pour over completely cooled cake. Keep cake in freezer until ready to serve.
  • Nutrition

    343 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 659mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 138mg
    • Iron: 2mg
    • Potassium: 277mg