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How to Make Chocolate Cake in the Instant Pot® - A Step-by-Step Guide

Chocolate cake is a classic dessert that is loved by people of all ages. It's the perfect treat for any occasion, whether it's a birthday, a holiday, or just a regular day when you're craving something sweet. And when you can make it in the Instant Pot®, it becomes even more convenient and delicious.

The Instant Pot® has become a staple in many kitchens due to its versatility and ability to cook meals quickly and efficiently. While it may be most commonly used for savory dishes, it's ...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup butter
  • ½ cup milk
  • ½ cup unsweetened cocoa powder
  • 4 eggs
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sugar and butter to the pot; stir until butter melts, about 5 minutes. Add milk and cocoa powder. Whisk until smooth and starting to bubble, about 5 minutes. Remove pot and let chocolate mixture cool, 5 to 10 minutes.
  • Pour 1/2 cup chocolate mixture into a small bowl. Reserve for drizzling over the cake.
  • Whisk eggs, one at a time, into the remaining chocolate mixture in the pot. Add flour and baking soda; mix thoroughly.
  • Return pot to the cooker. Close and lock lid. Select Cake function according to manufacturer's instructions. Set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Switch to Warm function after timer goes off. Set timer for 30 minutes.
  • Unlock and remove lid; lift out pot. Run a knife around the sides of the pot to release cake. Place a serving plate on top. Invert cake onto the serving plate.
  • Poke holes in the cake with a toothpick or sharp knife. Drizzle reserved chocolate mixture slowly over the cake, letting it absorb the chocolate.

    • Nutrition

    518 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 155mg
    • Sodium: 285mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 3g
    • Total Sugars: 39g
    • Protein: 8g
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 179mg

    Categories

    Dessert recipes
    Cake recipes
    Instant pot® recipes
    Chocolate recipes
    Baking recipes