How to Make Chocolate Cake in an Air Fryer - A Step-by-Step Guide

Chocolate cake is a classic and beloved dessert that many people enjoy. Whether it's for a special occasion or just for a sweet treat, there's nothing quite like indulging in a rich, moist slice of chocolate cake. But what if I told you that you could make a delicious chocolate cake in an air fryer? Yes, that's right - you can create a scrumptious cake without even turning on your oven!

The air fryer has become a popular kitchen appliance for its ability to cook food quickly and with ...

Read more Snack recipes

Ingredients

  • cooking spray
  • ¼ cup white sugar
  • 3 ½ tablespoons butter, softened
  • 1 egg
  • 1 tablespoon apricot jam
  • 6 tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 1 small cake

  • Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
  • Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
  • Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.
  • Nutrition

    214 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 73mg
    • Sodium: 130mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 57mg