How to Make Chocolate Cake in a Mug - A Step-by-Step Guide

If you’re craving a warm and gooey chocolate treat but don’t have the time or ingredients to bake a full-sized cake, then this recipe for Chocolate Cake in a Mug is the perfect solution. In just a few minutes, using simple pantry staples and a microwave, you can whip up a decadent and indulgent dessert that will satisfy your sweet tooth.

With its rich and moist texture, this Chocolate Cake in a Mug is the perfect single-serving dessert for any occasion. Whether you’re looking for a qu...

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Ingredients

  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • 3 ½ tablespoons cocoa powder
  • 1 teaspoon hot cocoa mix
  • ½ egg, beaten
  • 3 tablespoons chocolate milk
  • 3 tablespoons vegetable oil
  • 2 tablespoons chocolate chips (Optional)
  • 1 splash vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Total Time: 13 mins
  • Servings: 1
  • Yield: 1 mug cake

  • Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
  • Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.
  • Nutrition

    841 cal.

    • Total Fat: 54g
    • Saturated Fat: 13g
    • Cholesterol: 96mg
    • Sodium: 94mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 9g
    • Total Sugars: 53g
    • Protein: 13g
    • Calcium: 129mg
    • Iron: 6mg
    • Potassium: 574mg