How to Make Chocolate Cake Batter Hummus - A Step-by-Step Guide

Chocolate Cake Batter Hummus is a unique and delicious twist on traditional hummus. This dessert hummus takes the smooth and creamy texture of classic hummus and combines it with the rich and indulgent flavors of chocolate cake batter. It may sound unusual, but this sweet treat is sure to become a new favorite for anyone with a sweet tooth.

Perfect for serving at parties, as a snack, or as a dessert, Chocolate Cake Batter Hummus is a versatile dish that is easy to whip up in no time. ...

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Ingredients

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 3 tablespoons cocoa powder
  • 3 tablespoons maple syrup
  • 2 tablespoons water, or as needed
  • 2 tablespoons tahini
  • ½ teaspoon vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.
  • Nutrition

    89 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 130mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 142mg