How to Make Chocolate Cake - A Step-by-Step Guide

Chocolate cake is a timeless classic, loved by people of all ages and enjoyed on various occasions. Whether it's for a birthday, a holiday celebration, or just a sweet treat to satisfy your chocolate cravings, this indulgent dessert is always a hit. The rich, moist cake paired with creamy, luscious chocolate frosting is a combination that never fails to delight the taste buds.

There are countless variations of chocolate cake recipes out there, each with its own unique twist and flavor...

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ cup vegetable oil
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup hot, strong coffee

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • In a large bowl, stir together flour, sugar, cocoa, baking powder, and baking soda. Add oil, milk, eggs, and vanilla; mix until smooth. Stir in hot coffee last. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
  • Nutrition

    162 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 131mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 78mg