How to Make Chocolate Buttermilk Pie with Whiskey and Almonds - A Step-by-Step Guide

If you're in the mood for a decadent and indulgent dessert, look no further than this Chocolate Buttermilk Pie with Whiskey and Almonds. This pie is a twist on the classic Southern buttermilk pie, adding in rich chocolate, a splash of whiskey, and a crunchy almond topping. The combination of flavors and textures in this pie is sure to impress your family and friends, making it the perfect dessert for special occasions or dinner parties.

Buttermilk pie is a beloved dessert in the South,...

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Ingredients

  • 1 pastry for a 9-inch pie crust
  • 1 cup white sugar
  • ½ cup light brown sugar
  • ¼ cup all-purpose flour
  • 2 ½ tablespoons dark cocoa powder
  • 1 ½ tablespoons cornmeal
  • ½ teaspoon salt
  • 3 large eggs
  • ½ cup buttermilk
  • ½ cup butter, melted
  • ¼ cup whiskey
  • 1 teaspoon vanilla bean paste
  • ¾ cup toasted sliced almonds

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 1 9-inch pie

  • Place pastry crust in a pie plate. Refrigerate for 20 to 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine white sugar, brown sugar, flour, cocoa powder, cornmeal, and salt in a small bowl.
  • Whisk eggs, buttermilk, butter, whiskey, and vanilla paste together in a large bowl. Add sugar mixture and blend until smooth. Stir in almonds by hand until incorporated. Pour mixture into the chilled pastry crust.
  • Bake in the preheated oven until crust is golden and center is set, 50 to 60 minutes. Transfer pie to a wire rack and cool to room temperature before serving.
  • Nutrition

    415 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 81mg
    • Sodium: 313mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 32g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 171mg