1. Recipes

How to Make Chocolate Buttermilk Brownies - A Step-by-Step Guide

Indulge in the rich, fudgy goodness of Chocolate Buttermilk Brownies with this easy and delicious recipe. Perfect for satisfying your sweet tooth or impressing guests at a dinner party, these brownies are sure to become a go-to treat for any occasion.

What sets these brownies apart from the rest is the addition of buttermilk, which adds a subtle tanginess and moistness to the batter. The combination of rich cocoa powder and creamy buttermilk creates a depth of flavor that will have yo...

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Ingredients

  • 1 cup butter or margarine
  • ¼ cup unsweetened cocoa
  • 1 cup water
  • 2 cups sugar
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 3 drops red food coloring
  • ½ cup butter or margarine
  • ¼ cup unsweetened cocoa
  • ¼ cup buttermilk
  • 1 pound confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 dash Dash salt
  • ¾ cup chopped almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 15
  • Yield: 15 servings

  • In a saucepan, bring butter, cocoa and water to a boil. Cool. Meanwhile, in a large mixing bowl, combine sugar, flour and salt. Pour cocoa mixture over dry ingredients; mix well. Combine buttermilk and baking soda; add to batter along with eggs, vanilla, and food coloring if desired. Mix until well combined. Pour into a greased 15-in. x 10-in. x 1-in. greased and floured baking pan. Bake at 350 degrees F for 20 minutes. For frosting, melt butter, cocoa and buttermilk in a saucepan. Stir in sugar, vanilla and salt. Spread over warm cake. Top with nuts if desired.

    • Nutrition

    0 cal.

    Categories

    Chocolate recipes
    Buttermilk recipes
    Brownie recipes