How to Make Chocolate Butterfinger Brownies - A Step-by-Step Guide

If you are a fan of chocolate and peanut butter, then Chocolate Butterfinger Brownies are the perfect dessert for you. These decadent brownies are packed with rich chocolate flavor and a crunchy Butterfinger topping that adds a delicious twist to the classic brownie recipe. Whether you are looking for a dessert to satisfy your sweet tooth or a crowd-pleasing treat for a party, these brownies are sure to be a hit.

The base of the brownie is a rich and fudgy chocolate batter that is mad...

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Ingredients

  • 1 ¼ cups cake flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 6 (1 ounce) squares unsweetened chocolate, chopped
  • ¾ cup butter, cut into pieces
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 22 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 31 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 11 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
  • Combine flour, baking powder and salt in large bowl; stir well.
  • MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
  • Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.
  • Nutrition

    215 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 46mg
    • Sodium: 106mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 80mg