How to Make Chocolate Butter-Creme Frosting - A Step-by-Step Guide

There's nothing quite like a rich and creamy frosting to top off your favorite cake or cupcakes, and when it comes to classic and indulgent flavor, chocolate butter-creme frosting reigns supreme. This delectable frosting is perfect for any dessert lover with a sweet tooth, and is sure to take your baked goods to the next level.

One of the best things about chocolate butter-creme frosting is its versatility. Whether you're making a decadent chocolate cake, simple vanilla cupcakes, or e...

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Ingredients

  • 1 ½ cups confectioners' sugar
  • ¼ cup butter, softened
  • 1 pinch salt
  • 1 ½ (1 ounce) squares unsweetened chocolate, melted
  • 1 ½ tablespoons milk
  • 1 teaspoon vanilla extract

Information

  • Servings: 8
  • Yield: 1 cup

  • In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
  • Add melted chocolate, milk and vanilla extract, beating until well blended.
  • Nutrition

    168 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 16mg
    • Sodium: 63mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 1g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 51mg