How to Make Chocolate Bundt Cake - A Step-by-Step Guide

Chocolate Bundt Cake is a classic dessert that is loved by people of all ages. Its rich and indulgent flavor makes it a favorite for special occasions and everyday treats alike. The moist and tender crumb, paired with a delectable chocolate glaze, creates the perfect combination of sweetness and decadence. Whether you are a chocolate lover or just in the mood for a delicious dessert, this recipe is sure to satisfy your cravings.

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Ingredients

  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsweetened cocoa powder
  • 1 cup butter, softened
  • ½ cup shortening
  • 3 cups white sugar
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1 cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 35 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 1 to 10 - inch bundt cake

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
  • In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
  • Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  • Nutrition

    568 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 120mg
    • Sodium: 265mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 2g
    • Total Sugars: 51g
    • Protein: 7g
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 153mg