How to Make Chocolate Brownie Trifle - A Step-by-Step Guide

Chocolate Brownie Trifle is a decadent and indulgent dessert that is perfect for any occasion. This dessert is a delicious combination of rich chocolate brownies, creamy chocolate pudding, and fluffy whipped cream, all layered together to create a stunning and irresistible treat.

Trifles have been a popular dessert for centuries, and for good reason. They are visually stunning and can be easily adapted to suit any taste and occasion. This Chocolate Brownie Trifle takes the classic tri...

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Ingredients

  • 1 (18.3 ounce) package chocolate chunk brownie mix (such as Duncan Hines)
  • 2 large eggs
  • ¼ cup water
  • ¼ cup vegetable oil
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups cold milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 6 ounces chocolate almond bark

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 12

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Combine brownie mix, eggs, water, and oil in a large bowl; stir until well blended. Spread mixture evenly into the prepared dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool completely, about 30 minutes. Cut brownie into 1-inch squares.
  • Beat cream cheese in a large bowl with an electric mixer until smooth. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.
  • Place 1/2 of the brownie squares into the bottom of a trifle bowl or glass serving dish; top with 1/2 of the filling. Shave 1/2 of the chocolate almond bark over filling using a vegetable peeler. Top with remaining brownies, filling, and chocolate bark shavings. Refrigerate trifle until set, about 1 hour.
  • Nutrition

    523 cal.

    • Total Fat: 31g
    • Saturated Fat: 14g
    • Cholesterol: 56mg
    • Sodium: 387mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 110mg
    • Iron: 2mg
    • Potassium: 344mg