How to Make Chocolate Brownie Cake - A Step-by-Step Guide

If you're a fan of decadent chocolate desserts, then this recipe for Chocolate Brownie Cake is a must-try. This rich and fudgy cake combines the best of both worlds - the dense, chewy texture of a brownie with the moistness and fluffiness of a cake. Whether you're looking for a delicious treat to satisfy your sweet tooth or a show-stopping dessert for a special occasion, this Chocolate Brownie Cake is sure to impress.

The best part about this recipe is that it's incredibly easy to mak...

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Ingredients

  • cooking spray
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • ¾ cup brown sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • ⅔ cup vegetable oil
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup confectioners' sugar
  • 3 tablespoons butter, softened
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon milk, or more to taste
  • ¼ cup caramel ice cream topping, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 1 9x13-inch baking pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Stir flour, white sugar, brown sugar, cocoa powder, baking powder, and salt together in a large bowl. Pour in water, vegetable oil, milk, and vanilla extract; mix until well blended. Spread into the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely, about 30 minutes.
  • Stir confectioners' sugar, butter, and cocoa powder together in a bowl until smooth. Mix in enough milk to reach a spreading consistency.
  • Spread frosting over cooled brownies; drizzle caramel topping on top. Cut into squares.
  • Nutrition

    270 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 215mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 3g
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 92mg